Polishing the menu…
Polishing the menu…
DIDIM'S SEAFOOD JEWEL: FRESH CATCH, SEA VIEWS
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Grilled Sea Bream (Çipura Izgara)
A whole, locally sourced sea bream, expertly grilled to perfection with a touch of olive oil and lemon.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter.
$18
Mezze Platter (Meze Tabağı)
A delightful selection of cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.
$15
Octopus Salad (Ahtapot Salatası)
Tender grilled octopus tossed with fresh greens, red onion, cherry tomatoes, and a light vinaigrette.
$20