Merkez Restoran

Adana Kebap

A classic Turkish dish featuring hand-minced lamb, seasoned with red pepper and grilled on a wide skewer, served with lavash bread and fresh salad.

$18

Mercimek Çorbası

A comforting and flavorful red lentil soup, a staple of Turkish cuisine, often garnished with a squeeze of lemon and a drizzle of chili oil.

$7

Pide (Turkish Pizza)

Boat-shaped flatbread baked with various toppings such as minced meat (kiymali), cheese (peynirli), or a mix of vegetables and sucuk.

$16

İskender Kebap

Thin slices of döner meat served over pieces of pita bread, topped with hot tomato sauce and generous dollops of melted butter and yogurt.

$22