Mavis Diner

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in bagoong (fermented fish paste) and topped with crispy, deep-fried pork belly.

$8

Longganisa Platter

A savory breakfast or all-day meal featuring several links of garlicky, vinegary Ilocano longganisa, served with a fried egg, garlic rice, and a side of fresh tomato and onion.

$7

Dinengdeng

A light and healthy vegetable soup made with various local greens and vegetables like jute leaves, malunggay, and squash, flavored with grilled or fried fish.

$6

Adobo Flakes Silog

Shredded, crispy adobo meat served alongside sinangag (garlic fried rice) and a perfectly cooked fried egg, a popular Filipino comfort food combination.

$7