ROCEL'S PANCITERIA AND FOOD HAUS

Pancit Batil Patung

A hearty noodle dish featuring miki noodles, carabeef, egg, and a rich, savory broth, served with a side of chopped onions and calamansi.

$4

Bagnet

Crispy, deep-fried pork belly with a crackling skin and tender, flavorful meat, a true Ilocano delicacy often served with a vinegar dip.

$6

Pinakbet

A healthy and flavorful vegetable stew made with local produce like bitter gourd, eggplant, okra, and string beans, simmered in bagoong (fermented fish paste).

$5

Longganisa (Ilocos Style)

Garlicky and tangy native sausages, pan-fried to perfection and typically served with rice and a fried egg for a classic Filipino breakfast or any-time meal.

$5