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HOME-COOKED KERALA FLAVORS, PURE SOUL FOOD
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Kerala Fish Curry (Meen Curry)
Fresh local fish simmered in a tangy coconut milk gravy with green chilies, curry leaves, and traditional spices.
$7
Appam with Vegetable Stew
Soft, lacy hoppers made from fermented rice batter, served with a creamy, mildly spiced coconut milk stew brimming with fresh vegetables.
$5
Chicken Biryani (Kerala Style)
Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, fried onions, and fresh herbs, a true culinary delight.
$8
Puttu and Kadala Curry
Steamed rice cakes layered with grated coconut, traditionally paired with a hearty black chickpea curry cooked in a rich, spicy gravy.
$4