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Polishing the menu…
RIVERSIDE BLISS, AUTHENTIC KERALA FLAVORS
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Karimeen Pollichathu
A whole pearl spot fish marinated in a spicy masala, wrapped in banana leaf, and slow-cooked to perfection.
$18
Kerala Prawn Curry
Succulent prawns simmered in a rich, coconut-milk-based gravy with a blend of aromatic Kerala spices.
$15
Appam with Vegetable Stew
Fluffy, lace-edged rice pancakes served with a delicately spiced, creamy coconut milk-based vegetable stew.
$10
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces and a medley of spices, served with raita and pickle.
$14