Mayura kaup

Mangalorean Fish Curry

A rich and spicy coconut-based curry featuring fresh local fish, simmered with traditional Mangalorean spices.

$15

Ghee Roast Prawns

Succulent prawns marinated in a fiery red chili paste and pan-fried in clarified butter for an aromatic and flavorful starter.

$18

Chicken Sukka

A semi-dry chicken preparation with roasted coconut and a blend of regional spices, perfect as an appetizer or side dish.

$14

Neer Dosa with Coconut Chutney

Delicate, lace-like rice crepes served with a fresh, tangy coconut chutney, offering a light and authentic local experience.

$10