Polishing the menu…
Polishing the menu…
MAZ-CHEVE: WHERE THE PACIFIC MEETS PERFECTION
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Aguachile Verde
Fresh shrimp marinated in a vibrant lime, serrano, and cilantro sauce, served with crisp cucumber and red onion.
$18
Tacos Gobernador
Sautéed shrimp and cheese folded into warm tortillas, a Mazatlán classic bursting with savory flavors.
$16
Ceviche de Pescado
Diced white fish cured in citrus juices with tomato, onion, and a hint of jalapeño, served with tostadas.
$15
Pulpo a las Brasas
Tender grilled octopus seasoned with local spices, accompanied by a zesty avocado crema and roasted vegetables.
$22