Snacking Mazatlan

Aguachile Verde de Camarón

Fresh shrimp marinated in a vibrant lime and serrano chili sauce, served with red onion and cucumber.

$18

Tostadas de Atún Fresco

Crispy tostadas topped with thinly sliced fresh tuna, avocado, and a spicy chipotle aioli.

$16

Mini Sopes de Cochinita Pibil

Small corn masa boats filled with slow-roasted pork marinated in achiote and sour orange, garnished with pickled red onion.

$14

Esquites con Tuétano

Grilled corn kernels mixed with epazote, lime, chili, and cotija cheese, elevated with roasted bone marrow.

$15