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Polishing the menu…
CARIBBEAN FLAVOR, JUNGLE CHARM, UNFORGETTABLE NIGHTS
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Rondon Soup
A rich and hearty Caribbean seafood stew made with coconut milk, root vegetables, fish, and various shellfish, slow-cooked to perfection.
$22
Jerk Chicken with Rice and Beans
Succulent chicken marinated in authentic Jamaican jerk spices, grilled to smoky perfection and served alongside traditional coconut-infused rice and beans.
$18
Patacones con Guacamole
Crispy fried green plantain slices, perfectly salted, served with a generous portion of freshly made, zesty guacamole.
$10
Whole Fried Snapper
A perfectly seasoned and deep-fried whole red snapper, crispy on the outside and tender within, often served with a side of plantains and salad.
$28