Polishing the menu…
Polishing the menu…
TACOS BY THE SEA, A CAMBRIA GEM
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Poseidon's Catch Taco
Grilled local rockfish, crisp cabbage, zesty lime crema, and a hint of cilantro, all nestled in a warm corn tortilla.
$18
Gorgon's Carnitas Burrito
Slow-cooked pork carnitas, fluffy rice, black beans, pico de gallo, and a generous dollop of guacamole, wrapped in a large flour tortilla.
$16
Cyclops' California Bowl
A vibrant bowl featuring quinoa, roasted seasonal vegetables, avocado, grilled chicken, and a tangy citrus vinaigrette.
$17
Siren's Shrimp Ceviche
Fresh shrimp marinated in lime juice with diced tomatoes, onions, cilantro, and a touch of jalapeño, served with crispy tortilla chips.
$15