Polishing the menu…
Polishing the menu…
KO KOOD'S CULINARY GEM: FRESH SEAFOOD PARADISE
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, and aromatic herbs like lemongrass and galangal.
$12
Gaeng Phet Ped Yang
A rich and fragrant red curry featuring tender roasted duck, lychees, cherry tomatoes, and pineapple, balanced with coconut milk.
$15
Pla Pao (Grilled Fish)
A whole fresh fish, often snapper or sea bass, grilled to perfection with a crispy skin and moist, flaky flesh, served with a spicy dipping sauce.
$18
Pad See Ew
Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, and egg in a savory dark soy sauce.
$10