Polishing the menu…
Polishing the menu…
TUMACO'S BEST KEPT SECRET FOR COCKTAILS
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Ceviche de Camarón Tropical
Fresh shrimp marinated in lime juice with a hint of passion fruit, red onion, and cilantro, served with crispy plantain chips.
$12
Patacones con Hogao
Crispy fried green plantain slices topped with a rich, savory Colombian creole sauce made from tomatoes and onions.
$8
Empanadas de Pescado
Golden fried cornmeal turnovers filled with seasoned local fish, offering a delightful taste of the Pacific coast.
$7
Arepitas con Suero Costeño
Miniature grilled corn cakes served with a tangy, creamy costeño sour cream, perfect for sharing.
$9