IGUANA Bar

Ceviche Tumaco

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of local aji pepper, served with crispy plantain chips.

$18

Pargo Frito con Patacones

A whole fried red snapper, perfectly crispy on the outside and tender within, accompanied by golden fried green plantains.

$25

Coctel de Camarones del Pacífico

Succulent Pacific shrimp tossed in a tangy, house-made cocktail sauce with avocado and a touch of spice.

$20

Mojito Iguana

A refreshing twist on the classic mojito, featuring muddled mint, fresh lime, rum, and a splash of passion fruit nectar.

$12