Cholado tropical

Featured dishes

Ceviche Tumaco

A refreshing mix of local white fish, red onion, cilantro, and a hint of aji picante, marinated in fresh lime juice.

$15

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, olive oil, and a touch of white wine, served with crusty bread.

$18

Pescado Frito Entero

A whole fried local fish, crispy on the outside and tender inside, accompanied by patacones and coconut rice.

$22

Coctel de Chontaduro

A unique and creamy cocktail featuring the exotic chontaduro fruit, blended with coconut milk and a secret tropical liqueur.