Mein Inselhotel

Amrumer Krabbenbrot

Freshly peeled Amrum shrimp piled high on dark rye bread with a hint of dill and lemon.

$22

Nordsee Seezunge 'Müllerin Art'

Pan-fried Dover sole, lightly floured and served with melted butter, parsley, and new potatoes.

$38

Lammkarree von den Salzwiesen

Succulent rack of lamb sourced from local salt marshes, accompanied by seasonal vegetables and a rich jus.

$45

Rote Grütze mit Vanillesauce

A classic North German dessert featuring a medley of red berries simmered and served with creamy vanilla sauce.

$12