Polishing the menu…
Polishing the menu…
AMRUM'S CULINARY GEM: WALKABLE, WELCOMING, WONDERFUL
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Amrumer Krabbenbrot
Freshly peeled North Sea shrimp piled high on dark rye bread with a hint of dill and lemon.
$22
Nordseescholle 'Finkenwerder Art'
Pan-fried plaice fillet served with crispy bacon, roasted onions, and boiled potatoes.
$28
Lammkarree von der Salzwiese
Succulent rack of lamb from local salt marsh pastures, accompanied by seasonal vegetables and a rich jus.
$35
Rote Grütze mit Vanillesauce
A classic Northern German red berry compote, served warm with a creamy vanilla sauce.
$10