Polishing the menu…
Polishing the menu…
MERI & TONE: WHERE ISLAND FLAVORS MEET THE SEA
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Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat, served with a zesty homemade spicy aioli for dipping.
$14
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, topped with a vibrant mango and red pepper salsa.
$28
Curried Goat Roti
A flavorful West Indian classic featuring tender curried goat wrapped in a soft, flaky roti bread.
$22
Plantain Tart with Coconut Ice Cream
Sweet caramelized plantains baked into a delicate tart crust, served warm with a scoop of rich coconut ice cream.
$12