قرية كوكو العربي

Grilled Sea Bass (Samak Mashwi)

A whole fresh sea bass, marinated in lemon, garlic, and local herbs, then perfectly grilled to tender perfection.

$25

Seafood Tagine (Tagine Gambari)

Shrimp, calamari, and mussels slow-cooked in a rich tomato sauce with bell peppers and aromatic spices, served in a traditional clay pot.

$22

Alexandrian Liver (Kebda Eskandarani)

Thinly sliced beef liver sautéed with vibrant bell peppers, chili, and a zesty blend of cumin and vinegar, a local favorite.

$18

Fattah with Lamb (Fattah Lahma)

Layers of crispy bread, rice, and tender lamb, drenched in a garlic-vinegar tomato sauce and topped with yogurt.

$20