مطعم الصعيدي

Sayadeya Fish

A classic Egyptian fish and rice dish, featuring perfectly cooked local white fish served over spiced rice with caramelized onions.

$18

Grilled Matrouh Shrimp

Succulent, locally sourced shrimp grilled to perfection with a blend of Mediterranean herbs and a hint of lemon.

$22

Molokhia with Rabbit

A traditional Egyptian stew made from jute mallow leaves, slow-cooked with tender rabbit meat and served with rice.

$16

Feteer Meshaltet

A flaky, layered Egyptian pastry, often served with honey, cheese, or molasses, perfect for sharing as an appetizer or dessert.

$10