Mersea Island Fish Bar

Mersea Oyster Platter

A selection of freshly shucked Mersea Island oysters, served with traditional mignonette and lemon wedges.

$28

Smoked Haddock & Samphire Risotto

Creamy Arborio rice infused with delicate smoked haddock, local samphire, and a hint of lemon zest.

$22

Pan-Seared Sea Bass with Asparagus

Crispy-skinned sea bass fillet served atop a bed of seasonal asparagus, cherry tomatoes, and a light butter sauce.

$26

Classic Fish & Chips

Generous portion of sustainably sourced cod in a crisp batter, accompanied by hand-cut chips, mushy peas, and tartare sauce.

$18