Polishing the menu…
Polishing the menu…
MERSEA'S HIDDEN GEM: COCKTAILS & COASTAL CHARM
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Mersea Island Oyster Platter
A fresh selection of locally sourced Mersea oysters, served with traditional mignonette and lemon wedges.
$28
Smoked Haddock & Samphire Risotto
Creamy arborio rice infused with delicate smoked haddock and locally foraged samphire, topped with parmesan.
$22
Essex Lamb Shank
Slow-braised lamb shank from local Essex farms, served with a rich red wine jus and seasonal root vegetables.
$26
Pheasant & Mushroom Pie
A hearty, traditional pie filled with tender pheasant meat and wild mushrooms, encased in a flaky pastry crust.
$20