Mesón El Caballo

Paella Mixta

A classic Spanish rice dish brimming with saffron-infused bomba rice, fresh seafood like prawns and mussels, and tender pieces of chicken and chorizo.

$22

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional earthenware dish perfect for dipping crusty bread.

$16

Rabo de Toro

Slow-cooked oxtail stew, braised to perfection in a rich red wine sauce until fork-tender, typically served with a side of potatoes.

$20

Pescado a la Sal

A whole fresh fish, often sea bass or sea bream, baked entirely encased in a salt crust, which is then cracked open at your table to reveal moist, flavorful fish.

$25