Polishing the menu…
Polishing the menu…
A DRAGON'S FEAST IN THE HEART OF NORWAY
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Midgardsormen's Biffsnadder
Tender strips of locally sourced beef, pan-fried with onions and mushrooms, served with a creamy pepper sauce and crispy potato wedges.
$32
Fjordørret fra Vinterbro
Freshly caught fjord trout, pan-seared to perfection, accompanied by seasonal vegetables and a delicate dill butter sauce.
$29
Vikingens Viltgryte
A hearty stew featuring slow-cooked venison and root vegetables in a rich, dark beer sauce, served with lingonberry compote and mashed potatoes.
$35
Asgårds Eplekake
Warm, homemade apple cake with a hint of cinnamon and cardamom, served with a scoop of vanilla bean ice cream and a drizzle of caramel.
$12