Polishing the menu…
Polishing the menu…
NORWEGIAN-ASIAN FUSION, A CULINARY ESCAPE
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Vinterbro Salmon Sashimi
Fresh, locally sourced Norwegian salmon thinly sliced and served with a delicate ponzu sauce and a hint of ginger.
$28
Xa Xa Duck Confit Bao Buns
Crispy duck confit nestled in soft steamed bao buns, complemented by hoisin sauce and pickled vegetables.
$24
Norwegian Forest Mushroom Ramen
A rich, savory broth brimming with local forest mushrooms, tender noodles, and a perfectly soft-boiled egg.
$22
Arctic Char with Miso Glaze
Pan-seared Arctic char, flaky and tender, finished with a sweet and savory miso glaze and seasonal greens.
$32