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Polishing the menu…
OCEAN VIEWS & SEAFOOD DELIGHTS
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Chōshi Kaisen Don
A vibrant bowl featuring a daily selection of Chōshi's freshest sashimi, artfully arranged over seasoned sushi rice.
$35
Inubosaki Lobster Thermidor
Locally sourced lobster baked with a rich, creamy sauce, gratinated with cheese and served in its shell.
$58
Pacific Saury Shioyaki
Grilled Pacific saury, a local specialty, seasoned simply with salt to bring out its natural umami, served with grated daikon.
$28
Miharashi Seafood Paella
A unique fusion dish featuring an array of local shellfish, fish, and vegetables simmered with saffron-infused rice.
$42