そうざい・小料理 百ちゃん

Daito Soba

A regional specialty featuring thick, chewy noodles served in a savory broth, often topped with tender pork belly and local greens.

$12

Gurukun Karaage

Deep-fried gurukun (banana fish), a popular local fish, offering a crispy exterior and tender, flavorful meat.

$15

Ashitaba Tempura

Crispy tempura made from Ashitaba, a nutrient-rich leafy green native to the Izu Islands and a local favorite.

$10

Rafute (Braised Pork)

Slow-braised pork belly simmered in a sweet and savory soy-based sauce until incredibly tender, a staple of Okinawan cuisine.

$18