Polishing the menu…
Polishing the menu…
ISLAND BREEZES, LOCAL FLAVORS, UNFORGETTABLE NIGHTS
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Daito Soba with Agu Pork
A regional specialty featuring hearty soba noodles in a rich broth, topped with tender slices of local Agu pork.
$15
Island Fresh Sashimi Platter
An exquisite selection of the day's freshest catch from the surrounding Minamidaito waters, expertly sliced and presented.
$28
Goya Champuru
Okinawan stir-fry made with bitter melon, tofu, egg, and thinly sliced pork, a staple of local cuisine.
$12
Minamidaito Seafood Tempura
Lightly battered and fried assortment of local seafood and vegetables, served with a delicate dipping sauce.
$18