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Polishing the menu…
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Noosa Nectar Spritz
A refreshing blend of local Davidson plum gin, elderflower liqueur, prosecco, and a splash of soda, garnished with fresh mint.
$19
Laguna Bay Martini
A sophisticated twist on a classic, featuring Australian dry gin, native finger lime caviar, and a hint of sea salt.
$22
Smoked Bush Tomato Bruschetta
Toasted sourdough topped with slow-roasted bush tomatoes, whipped feta, and a drizzle of balsamic glaze.
$16
Spiced Macadamia Prawn Skewers
Grilled local prawns marinated in a macadamia and chili paste, served with a zesty lime dipping sauce.
$24