Polishing the menu…
Polishing the menu…
SIP, SAVOR, SOCIALIZE: NOOSA'S PREMIER COCKTAIL HAVEN
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Noosa Sunset Spritz
A vibrant blend of local Davidson plum gin, elderflower liqueur, prosecco, and a splash of soda, garnished with fresh berries.
$18
The Koala's Kiss
A creamy concoction featuring Australian macadamia nut liqueur, dark rum, espresso, and a hint of wattleseed syrup, shaken to perfection.
$20
Coastal Breeze Ceviche
Freshly caught local snapper marinated in lime and chilli, tossed with avocado, coriander, and crispy plantain chips.
$24
Wagyu Beef Sliders
Two succulent Wagyu beef patties with aged cheddar, house-made relish, and rocket, served on brioche buns with truffle fries.
$28