Polishing the menu…
Polishing the menu…
ISLA CRISTINA'S BEST SEAFOOD WITH A VIEW
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Gambas al Pil-Pil
Succulent local shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.
$16
Paella Marinera
A generous portion of traditional Spanish paella loaded with fresh mussels, clams, shrimp, and squid, cooked to perfection with saffron rice.
$22
Pescado a la Plancha
Your choice of daily fresh fish, simply grilled with sea salt and olive oil, highlighting its natural flavors.
$19
Atún Rojo a la Plancha
Seared red tuna steak, a local delicacy, served with a light vegetable medley.
$24