Polishing the menu…
Polishing the menu…
TRIESTE'S CULINARY CROWN: ROOFTOP VIEWS, EXQUISITE TASTES
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Risotto ai Scampi e Zafferano
Creamy Carnaroli rice infused with delicate saffron threads, perfectly complemented by succulent local scampi.
$32
Filetto di Branzino con Verdure Croccanti
Pan-seared sea bass fillet served with a vibrant medley of crisp, seasonal vegetables and a light lemon-herb dressing.
$38
Gnocchi di Patate al Ragù di Mare
Handmade potato gnocchi tossed in a rich and flavorful seafood ragù featuring a selection of fresh catches from the Adriatic.
$29
Tiramisù al Caffè Triestino
A classic Italian dessert reimagined with a local touch, featuring layers of coffee-soaked ladyfingers and mascarpone cream.
$14