Trattoria Al Sub

Spaghetti ai Frutti di Mare

A generous portion of spaghetti tossed with a rich medley of fresh mussels, clams, shrimp, and calamari in a light tomato sauce.

$28

Fritto Misto dell'Adriatico

A crispy and golden assortment of lightly fried local seafood, including shrimp, calamari, and small fish, served with lemon wedges.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, a traditional method that locks in moisture and flavor, expertly deboned tableside.

$38

Risotto Nero con Seppie

Creamy Venetian-style risotto made with cuttlefish ink, giving it a striking black color and a deep, savory seafood flavor, with tender pieces of cuttlefish.

$26