Polishing the menu…
Polishing the menu…
FRESH CUBAN SEAFOOD, OCEAN BREEZE DELIGHTS
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Langosta a la Plancha
Grilled lobster tail, seasoned with garlic, lime, and local spices, served with a side of Tostones and fresh salad.
$28
Pescado Frito Entero
Whole fried fish, typically Red Snapper or Grouper, crispy on the outside and tender within, accompanied by Arroz Congrí.
$22
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and parsley, perfect with crusty bread.
$19
Paella Marinera Cubana
A flavorful Cuban-style seafood paella, loaded with rice, shrimp, mussels, squid, and fish, cooked in a saffron-infused broth.
$25