Polishing the menu…
Polishing the menu…
MOZAMBIQUE'S FLAME-GRILLED CHICKEN LEGEND
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Frango Grelhado com Piri-Piri
Succulent half-chicken marinated in Miriam's secret piri-piri sauce, flame-grilled to perfection and served with a zesty lemon wedge.
$8
Arroz de Coco
Fragrant rice cooked in rich coconut milk, offering a creamy and slightly sweet counterpoint to the spicy chicken.
$3
Batatas Fritas Caseiras
Crispy, hand-cut potato fries, lightly salted and ideal for dipping in any leftover piri-piri sauce.
$4
Salada Tropical
A refreshing mix of fresh local greens, tomatoes, cucumber, and a light vinaigrette, perfect for balancing the rich flavors.
$5