Polishing the menu…
Polishing the menu…
OLD SAYBROOK'S BEST KEPT CULINARY SECRET
New England Clam Chowder
A creamy, rich chowder brimming with tender clams, potatoes, and a hint of smoky bacon, a true taste of the Connecticut coast.
$9
Grilled Salmon with Lemon-Dill Sauce
Fresh Atlantic salmon perfectly grilled and served with a zesty lemon-dill sauce, accompanied by seasonal vegetables and wild rice.
$26
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Mirsina's Signature Burger
A juicy, hand-formed beef patty topped with aged cheddar, crispy bacon, caramelized onions, and a special house sauce on a brioche bun.
$18
Local Berry Crisp
Warm, baked seasonal berries topped with a buttery oat crumble, served à la mode with a scoop of vanilla bean ice cream.
$10