Swell

Swell's Lobster Roll

Freshly picked local lobster, lightly dressed with lemon aioli and chives, served on a toasted brioche bun with a side of crispy fries.

$32

Pan-Seared Scallops

Perfectly seared day-boat scallops served atop a creamy saffron risotto with asparagus tips and a drizzle of brown butter.

$38

Grilled Swordfish Steak

A thick-cut swordfish steak, grilled to perfection and accompanied by roasted root vegetables and a vibrant chimichurri sauce.

$36

Oyster Sampler

A curated selection of a half-dozen local oysters from Connecticut waters, served with mignonette and fresh lemon.

$24