Rosemary & Sage

Pan-Seared Scallops with Lemon-Herb Risotto

Perfectly seared local scallops served atop creamy Arborio rice infused with fresh lemon zest and a medley of garden herbs.

$32

Rosemary & Sage Roasted Chicken

Half a slow-roasted chicken, marinated in rosemary and sage, accompanied by seasonal roasted vegetables and a rich pan jus.

$28

Connecticut Lobster Roll (Hot Buttered)

Sweet, succulent Connecticut lobster meat warmed in butter and served in a toasted brioche bun with a side of crispy fries.

$35

Wild Mushroom & Truffle Gnocchi

Handmade potato gnocchi tossed with a medley of wild mushrooms, a hint of truffle oil, and a light Parmesan cream sauce.

$26