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Polishing the menu…
SUSHI, SEA, AND LA BARRA CHIC
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La Barra Roll
A signature roll featuring fresh local white fish, avocado, and cream cheese, topped with a delicate passion fruit reduction.
$22
Tuna Tataki with Ponzu
Lightly seared tuna slices served with a zesty ponzu sauce, garnished with sesame seeds and thinly sliced scallions.
$28
Uruguayan Wagyu Nigiri
Premium Uruguayan Wagyu beef, seared to perfection and draped over seasoned sushi rice, finished with a hint of truffle oil.
$35
Shrimp Tempura Platter
Crispy, golden-fried shrimp and seasonal vegetables served with a traditional tentsuyu dipping sauce.
$26