Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, BREEZY VIBES, RIVIERA NAYARIT CHARM
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Pescado Zarandeado
A whole grilled fish, marinated in a savory blend of chilies and spices, served with fresh tortillas and salsa.
$38
Aguachile Verde
Shrimp cured in a vibrant lime and serrano chili sauce, with cucumber, red onion, and avocado.
$22
Tacos de Pescado Baja Style
Crispy battered fish tacos, topped with shredded cabbage, pico de gallo, and a creamy chipotle sauce.
$18
Langosta a la Mantequilla
Fresh local lobster, simply grilled and basted with garlic butter, served with seasonal vegetables.
$55