（有）オキナワ宮古市場

Miyako Soba

A local specialty featuring springy Okinawan noodles in a delicate dashi broth, topped with tender braised pork belly and fish cake.

$10

Goya Champuru

A classic Okinawan stir-fry combining bitter melon, tofu, egg, and thinly sliced pork or Spam, offering a unique savory and slightly bitter flavor.

$12

Sashimi Moriawase

An exquisite platter of the day's freshest catches from Miyakojima's surrounding waters, expertly sliced and presented.

$28

Taco Rice

A popular Okinawan fusion dish consisting of seasoned ground beef, shredded lettuce, cheese, and salsa served over a bed of white rice.

$11