すまやどぅ あか浜やー

Miyako Soba with Rafute

A hearty bowl of local soba noodles in a rich broth, topped with tender, slow-braised Okinawan pork belly.

$15

Akahama Catch of the Day Sashimi

An exquisite platter of the freshest fish caught daily from the surrounding Miyakojima waters, expertly sliced.

$28

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, a staple of island cuisine.

$12

Umi-Budo Salad

A refreshing salad featuring 'sea grapes' (umi-budo), a local delicacy, with a light citrus dressing.

$10