Polishing the menu…
Polishing the menu…
MIZU: WHERE MEDITERRANEAN BREEZE MEETS JAPANESE ARTISTRY
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Campos Tuna Tataki
Seared local tuna, thinly sliced and served with a delicate ponzu sauce, sesame seeds, and a hint of chili.
$28
Mallorcan Prawn Nigiri
Fresh, succulent prawns sourced from the Balearic Sea, presented atop perfectly seasoned sushi rice with a touch of wasabi.
$24
Mediterranean Vegetable Roll
A vibrant sushi roll filled with grilled local vegetables, avocado, and a creamy herb dressing, offering a taste of the island.
$19
Yuzu Cheesecake
A light and zesty cheesecake infused with Japanese yuzu, served with a berry compote for a refreshing finish.
$12