Polishing the menu…
Polishing the menu…
TAURANGA'S TASTIEST ISLAND EATS
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Ika Mata
Fresh raw fish marinated in coconut cream, lime juice, and finely diced vegetables, a refreshing Polynesian classic.
$18
Pork Humba
Slow-cooked pork belly braised in a rich soy sauce, vinegar, and pineapple broth until melt-in-your-mouth tender.
$22
Seafood Chowder
A creamy, hearty chowder packed with local New Zealand mussels, fish, and prawns, served with crusty bread.
$20
Kumara Fries with Aioli
Sweet potato fries perfectly seasoned and served with a zesty homemade garlic aioli, a popular side dish.
$10