Polishing the menu…
Polishing the menu…
TASTE OF MEXICO, HEART OF THE MOUNT
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Carne Asada Tacos
Succulent grilled steak, fresh pico de gallo, and a zesty avocado crema nestled in warm corn tortillas.
$18
Pescado Veracruzano
Fresh local fish simmered in a rich tomato sauce with olives, capers, and a hint of chili, served with rice.
$29
Chiles Rellenos
Roasted poblano peppers stuffed with a blend of cheeses and herbs, lightly battered and fried, topped with a mild ranchero sauce.
$22
Elote Street Corn
Grilled corn on the cob slathered with a creamy, spicy mayo, cotija cheese, and a sprinkle of chili powder.
$9