Polishing the menu…
Polishing the menu…
MOBO AL HOCEIMA: COASTAL CHIC, CULINARY DELIGHTS
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Grilled Royal Prawns
Succulent local royal prawns, expertly grilled and seasoned with a touch of garlic, lemon, and fresh herbs, served with a side of saffron rice.
$28
Al Hoceima Seafood Tagine
A rich and aromatic tagine brimming with a variety of fresh fish, calamari, and mussels, slow-cooked with preserved lemons, olives, and Moroccan spices.
$25
Chicken Brochettes with Chermoula
Tender skewers of marinated chicken breast, grilled to perfection and basted with a vibrant chermoula sauce, accompanied by a fresh tomato and cucumber salad.
$18
Vegetable Couscous
A classic Moroccan couscous dish featuring steamed semolina, generously topped with a medley of seasonal vegetables and a savory broth.
$16