Moeve

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a salt crust to lock in moisture and flavor, served with Canarian potatoes.

$32

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for sharing as an appetizer.

$18

Pulpo a la Gallega

Tender slices of octopus boiled and seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.

$24

Paella Marinera

A vibrant and aromatic rice dish brimming with an assortment of fresh seafood including mussels, clams, shrimp, and calamari.

$28