Polishing the menu…
Polishing the menu…
SAVOR SALENTO'S SOUL, ONE BITE AT A TIME
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Orecchiette con Cime di Rapa
Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili pepper, and anchovies, a classic Puglian comfort dish.
$18
Polpo in Pignata
Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and local herbs, creating a rich and flavorful stew.
$24
Fave e Cicorie
A rustic and hearty purée of fava beans served with wild chicory, drizzled with local extra virgin olive oil, embodying the simple elegance of Salento cuisine.
$16
Pasticciotto Leccese
A beloved Puglian pastry featuring a shortcrust shell filled with a creamy custard, perfect for a sweet ending to your meal.
$8