Ristorante Dedalo

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of fresh local seafood, cherry tomatoes, and a hint of white wine.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried calamari, shrimp, and small fish, perfectly crispy and served with fresh lemon.

$32

Polpo alla Pignata

Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and aromatic herbs.

$29

Pasticciotto Leccese (Dessert)

A classic Puglian pastry featuring a shortcrust shell filled with a rich, creamy custard, often enjoyed with coffee.

$9