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Polishing the menu…
ISLAND BAKED GOODNESS, MIYAKOJIMA'S BEST KEPT SECRET
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Miyako Melon Pan
A classic Japanese sweet bun with a crisp, cookie-like crust and a soft, fluffy interior, often subtly flavored with local ingredients.
$3
Sata Andagi (Okinawan Doughnuts)
Traditional Okinawan deep-fried pastries, crispy on the outside and dense yet fluffy inside, a perfect sweet treat.
$2
Island Fruit Tart
A delicate tart featuring a buttery crust filled with creamy custard and topped generously with an assortment of fresh, seasonal Miyakojima fruits.
$6
Curry Pan
A savory fried bread bun filled with a rich, flavorful Japanese curry, a popular and satisfying snack or light meal.
$4